Huhn, Schwein, Rind
Schübling, Schnifner Bergkäse, Essiggurken, Ziebeln, Essig, Öl
At Panoramarestaurant Montanast, the menu reflects a hearty Alpine dining style that focuses on comforting regional flavours and generous portions. The selection of main courses includes Schnitzel Wiener Art, a classic preparation that highlights crisp, golden textures, alongside the mixed-style Grillteller, which brings together various grilled meats for a more robust plate. Traditional local taste is well represented through Vorarlberger Lumpensalat, offering a rustic and satisfying cold dish, while Vorarlberger Käsespätzle stands out as a rich, cheesy spaetzle specialty that captures the essence of Vorarlberg cuisine. For soup lovers, the Kaspressknödelsuppe delivers a warming, flavourful broth with pressed cheese dumplings that feel especially suited to the mountain setting. To finish, the dessert choice of Belgische Waffeln adds a sweet and familiar touch, balancing the savory depth of the main dishes. Overall, the menu presents a well-rounded mix of traditional Austrian comfort food and simple sweet indulgence, designed to suit both hikers and diners enjoying the panoramic alpine atmosphere.